Topic: Food Additives, Processed Foods, Pesticides, and Organic Foods:
Research and analyze the influence of processed food and food additives on the development of modern disease. Discuss your findings regarding the value (if any) of eating organic and non-GMO foods, the relationship (if any) of pesticides and additives to our food, and the development of disease, as well as your personal opinion about this topic. (the majority of your paper should not be your opinion).

Rules:
This Capstone must be in APA Format. 20 points will be deducted if you do not follow this format or provide other non-APA formatting. Failure to provide citations may result in a grade of zero and submission of a Dean of Students incident report for plagiarism. File format must be a Word document.
You must have a TITLE Page. An ABSTRACT is not necessary. You must have a REFERENCES page and it must be in the correct format. Remember that in APA, references are listed alphabetically and not numerically. They are not called Works Cited or Citations. Make sure you review the APA resources I have previously provided. The TITLE page should only include your NAME, COLLEGE, and TITLE OF PAPER. Your must have Running head on the TITLE page with the title of your paper (left justified). All other pages just have the title of your paper left justified. ALL pages must have page numbers on the top right.
The content of your paper should be in Font of 12 and preferably in Times New Roman. Text should be Double Spaced (nothing more and nothing less).

Not including the Title Page and References Page, your paper should be 2 full pages at minimum. Please use at least two references.