Research Topic:
Obesity and Diabetes: The effects of high fructose corn syrup on the American adolescent
Write a 3-page paper in which you identify your research question and hypothesis.
In devising your research question, apply the “Attributes of a “Good’ Research Question.” Your paper should clearly delineate the extent to which each of the following criteria has been satisfied:
Relevance importance, should make a difference for society or social relations.
Novelty new information
Focus information only pertaining to the subject
Consisting of two core concepts (at minimum)
Feasibility capable of being answered within the time and resources available.
A hypothesis should:
Be stated clearly and concisely
Express the relationship between two or more variables
Be testable
Be based upon theory and/or clinical experience
REQUIRMENTS: 3 Pages, APA format, must include introduction and conclusion, research question, hypothesis, peer reviewed scholarly sources.
Useful sources:
Goran, M. I., Ulijaszek, S. J., & Ventura, E. E. (2013). High fructose corn syrup and diabetes prevalence: A global perspective. Global Public Health, 8(1), 55-64. doi:10.1080/17441692.2012.736257
How does consuming high-fructose corn syrup made from genetically-engineered corn link to obesity and diabetes in the united states? (2019). Michigan Academician, 46(1), 75.
Trends in Beverage Consumption Among High School Students United States, 20072015. (2017, August 01). Retrieved June 09, 2020, from https://www.cdc.gov/mmwr/volumes/66/wr/mm6604a5.htm?s_cid=mm6604a5_x
Patterson, M., Yee, J., Wahjudi, P., Mao, C., & Lee, W. (2018). Acute metabolic responses to high fructose corn syrup ingestion in adolescents with overweight/obesity and diabetes. Journal of Nutrition & Intermediary Metabolism, 14, 17. https://doi.org/10.1016/j.jnim.2018.08.004
Wanner, L. (2010). How Does the Consumption of Fructose and High Fruct
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